What is blockchain technology? How is it applicable to the food and beverage industry? Join Food Institute’s webinar on Tues., Oct. 13 as we delve into one of the more noteworthy technological innovations of our time: enterprise blockchain. Two of the most experienced educators and practitioners of blockchain—Jimmy Nguyen, founding president of the Bitcoin Association, and Stephan Nilsson, CEO of Unisot and SeafoodChain—will help you understand the basics of enterprise blockchain technology, and how food and beverage companies can successfully apply blockchain to make their operations more efficient and effective. You don’t want to miss this!
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